RECIPES

MATERIALS BY:
SPACE FOR BIOMATERIALS

Zeynep Deliomeroglu
Lars Feller
Riccarda Gumbinger
Paulina Heidlberger
Maja Kaiser
Wiebke Antonia Laumann
Jaqueline Lobodda
Isabel Lorenz
Xenia Martin
Marzieh Mokhtari Baghkomeh
Maximilian Moritz Müller
Gunilla Piltz
Julius Schnettger
Lilli Seiler
Yifei Shi

Photos: Dominik-Antoni Krolikowski

By repurposing waste like fruit peels and eggshells or using mycelium, algae, and bacterial pigments, new aesthetics and potential uses emerge. 

What if a product is not meant to last, but designed to transform or decompose over time? Can these new materials celebrate imperfection and ephemerality, fostering alternatives – not just in producing, but in living and interacting with the world around us?