SHROOM

»Shroom« is an indoor mushroom garden that offers a simple and aesthetically pleasing way to grow Lion’s Mane mushrooms at home.

Paul Hartmann

Photos: Paul Hartmann, SBYD

Renowned for their versatile texture and taste, Lion’s Mane mushrooms make an excellent meat or seafood alternative. Growing them at home not only reduces the need for transportation and packaging, but also has a lower carbon footprint compared to consuming meat or seafood. »Shroom« provides a reusable, visually appealing alternative to plastic grow bags, aiming to encourage and educate people about domestic mushroom cultivation.

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