How can we make the hidden treasures of nature accessible to everyone?



Nora Jo Czardybon
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SPACE FOR FOOD
Photo Credits: Nora Jo Czardybon, Dominik Antoni Krolikowski
This question is explored through something very everyday: food. More precisely, ice cream – a treat that carries lightness, joy, and memories of childhood. With it, I wanted to make wild herbs approachable in a new way and show that nature isn’t distant or strange, but right outside our door.
The ice cream is vegan, locally sourced, and shaped like a leaf – a symbol of its origin.
The herbs and blossoms don’t just create new flavors; they also highlight the richness and value of our surroundings.
It’s less about a food product and more about an experience:
noticing nature, appreciating it, and weaving it into daily life.
In this way, a simple ice cream becomes a small spark – sharpening our awareness of what’s around us, and maybe even inspiring us to go on our own little journey of discovery in nature.